コース詳細
Winter only ★ Chanko hotpot course (with final dish) ★ Handmade tofu, chanko hotpot (10 types including fluffy and creamy meatballs)
7700 yen(税込)
- 7品
- 2～18名
Homemade tofu is a rich tofu made by soaking soybeans in water overnight.It has a strong soybean sweetness and aroma that you won't find anywhere else, so try eating it as is without adding anything.To change the flavor, use homemade cherry blossom salt.Among the three appetizers is cod milt with ponzu sauce.Because it's fresh, it doesn't have a fishy smell at all, and it's sweet and creamy, making it an amazing dish.Enjoy it with homemade ponzu sauce made from pesticide-free sudachi citrus from Tokushima.
コースメニュー
Homemade tofu with homemade cherry salt
3 types of appetizers (including Hokkaido cod milt with ponzu sauce)
Chanko nabe (soft and fluffy meatballs, freshly slaughtered chicken thighs (fresh chicken thighs that can be eaten as sashimi)
10 types of vegetables
Chewy and chewy udon noodles to finish off the meal
Rice porridge made with rice cooked in Nambu ironware
After-meal drinks are available from the menu for an additional 220 yen (tax included).
- 予約可能曜日
- Tuesday~Saturday
- 滞在可能時間
- 3 hours
- 予約締切
- Until 23:00 the day before your visit
2026/02/05 更新
