Kokomi 今池店

■Homemade Tofu ~Served fresh from the steamer~ 《With homemade cherry blossom salt》

■Assortment of 6 appetizers ~including the world's finest 44-month aged Iberico ham~

■Two recommended dishes

■Scallops from Sarubutsu, Hokkaido, with sea urchin cream sauce, served with baguette.

■ Today's soup

■Gifu's Kenton pork spare ribs (can be changed to a hamburger made with Hida beef A5 and Kenton pork).)

■Palate cleanser salad: Baby leaf salad with vinaigrette dressing

■Kansai-style fluffy and creamy okonomiyaki made with Iberico pork belly

For an additional ¥1650, you can upgrade to a 100g sirloin steak from a female A5-grade Hida beef cow.

You can change the final dish to garlic rice at no extra charge.

Okonomiyaki can be substituted with pasta.

A dessert platter can be added for an additional ¥1430 (tax included).

In addition to the courses listed, we also offer seasonal courses.

You can change the course to suit your budget.

The contents of the course may change depending on the availability of ingredients.

Please inform our staff if you have any food allergies or dislikes.

After-meal drinks are available at a discount of ¥220 (tax included) from the menu price.